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News — bad fats

Canola oil? Not.

The Wall Street Journal June 7, 1995 pB6 (W) pB6 (E) col 1(11 col in). By Darleen Bradley. Canola oil is a health hazard to use as a cooking oil or salad oil. It is not the healthy oil we thought it was. It is not fit for human consumption, do not eat canola oil, it can hurt you. RAPE IN A DIFFERENT GUISE http://www.living-foods.com/ Recently I bought a cooking oil that’s new to our supermarkets, Canola Oil. I tried it because the label assured me it was lowest in “bad” fats. However, when I had used half the bottle,...

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